We came up with six delicious ways to work the sweet side of your machine. Sure, you could make similar versions in the oven, but the slow cooker provides a slow (duh) even heat that, for some cakes, is far superior to the traditional oven treatment. Our Slow Cooker Cheesecake, for example, sets up with a delectable custard-like texture, with no water bath required. And we suggest scooping the Chocolate Pudding Cake straight from the slow cooker into the dessert dish. There are a couple of key things to keep in mind when you’re assembling these magic cakes. A few require a homemade rack that prevents the cake vessel from sitting directly on the bottom of the insert. Rather than have you special-order a custom rack, we coiled up some foil to give the cake pans some breathing room. (This handy trick works if you need to make a homemade steamer basket as well). These cakes all get baked with a towel pulled taught underneath the lid. The cakes naturally create steam while they bake, and the towel absorbs the droplets of condensation so they don’t drip back onto the cake and blemish the top. However, in the event that you happen to use an industrial-strength detergent, you may want to use something milder. We tried one cheesecake that tasted an awful lot like Mountain Fresh Breeze. Once your angel food cake has cooled, it’s best sliced with a serrated knife. Those tiny teeth and a gently sawing motion will cut neatly through the cake without deflating it.Get the recipe: Slow Cooker Angel Food Cake While apple is a great choice, this cake would be no less delicious with chopped pear or a mixture of the two fall fruits. Dust the cake with powdered sugar for a pretty presentation or serve with a scoop of cinnamon ice cream.Get the recipe: Slow Cooker Apple Spice Cake Cooking (or, actually, steaming) this cake in the slow cooker gives it an ultra moist interior. And a layer of classic cream cheese frosting doesn’t hurt.Get the recipe: Slow Cooker Carrot Cake It works in a round or oval-shaped slow cooker, and you probably have all the ingredients in your pantry. If you don’t have the coffee granules, you could make this cake without them, and the kiddos would be none the wiser. Go ahead and pull out the ice cream about 15 minutes before you’re ready to eat this one to encourage sexy melting.Get the recipe: Slow Cooker Chocolate Pudding Cake This one only requires mixing a bit of brown sugar with melted butter and smearing it on the bottom of a slow cooker. (And we know you can handle that.) We love a classic pineapple approach but come summer, try this with peaches, plums, or apricots.Get the recipe: Slow Cooker Pineapple Upside-Down
