This recipe is an excerpt from Amalia’s Mesoamerican Table-Ancient Traditions with Gourmet Infusions. As an option, use certified organic tree-range chickens (not to be confused with free-range chickens). They are raised outdoors under the canopy of trees and roam around, freely pecking on sprouted grain and a diversity of forages, including perennial medicinal herbs. The chickens are fed a balanced organic-certified feed. Tree-range chickens are better for the environment, farmers, people, and the planet, as they are raised under regenerative farming standards. On top of it all, they are leaner and taste delicious. They are available through local farmers and online.
